I had never heard of drinkable custard before that, but I instantly fell in love. It was warm, cozy and delicious! I’ll never tire of motherhood books that tell it like it is and I take a very dim view of those parenting manuals that assure you that baby should be running to your routine, will go down for a nap when you say, and go to bed when you say – especially when my youngest didn’t go to sleep unless he was being held FOR THREE YEARS. Heart-warming and laugh-out-loud funny, Drinking Custard also captures Lucy’s marriage to comedian Jon Richardson, as they navigate Lucy’s raging pregnancy hormones and balk at pram prices together. In a medium saucepan over medium heat, bring the milk to a simmer. Whisk together the eggs, sugar and salt in a medium bowl. Slowly whisk the hot milk into the egg mixture. As a mum of two girls, I was nodding, laughing and emotional. I recognised so much of Lucy's journey in my own... I really loved it.' YolanDa Brown, BBC Loose Ends

When I was growing up, boiled custard was an annual part of our holidays. It was sold in the grocery store right next to the eggnog. I always thought it tasted just like melted vanilla ice cream, and it wasn't until later when I became more interested in cooking and baking that I realized that's basically exactly what it is! In this article, you will find out the nutritional value and health benefits of custard powder. Nutritional Value Of Custard Powder Hubs treated me to this after it was mentioned on MEET THE RICHARDSONS , we are not Parents to Human Children but we are Parents In our own fashion.Still, if you want my advice, make your own. It’ll taste infinitely better and will be WAY more satisfying. More irresistible dessert recipes As well as honest it is happy, sad, thoughtful, irreverent, moving,basically every emotion you can think of rolled into one joyous read

Heart-warming and laugh-out-loud funny, Drinking Custard also captures Lucy's marriage to comedian Jon Richardson, as they navigate Lucy's raging pregnancy hormones and balk at pram prices together. This read like a daily list of what happened, with frequent reminders of how tired she was which may have impacted her memory as she also mentions her famous husband, a lot. It’s recommended that you get the custard to between 160°F and 180°F. Get yourself a food thermometer and you’ll never end up with it curdled or split.

Nutritional Facts

Double boiler – you can even use a double boiler, which is a brilliant kitchen tool. It’s perfect for subtle, gentle heating.

I did find some parts a little too repetitive. There was also random parts that seemed unnecessary, the main one was the location, location, location part about kirsty and Phil it just didn't make sense?! If you have ever made homemade ice cream with a cooked egg yolk base, then you have technically already made boiled custard. You just skip the step where you add the custard to the churner and instead you pour it, chilled, right into a glass and drink it up. Boiled custard is a dessert drink that goes down deliciously well, particularly around the holidays when you really fancy a sweet treat. It’s traditionally made using whole milk, double cream and egg yolks, with vanilla flavoring to give it that beautiful rich taste.So when a classmate got this random idea to go and Christmas carol for one of our teacher’s who lived nearby, he had no trouble convincing a bunch of us to join him! The key to a good consistency is heating it gently. The liquid reaches a temperature where the milk and egg proteins unfurl and begin to bond. Aww, how sweet. Custard powder is also high in amino acids such as threonine, phenylalanine, tyrosine, cystine, and tryptophan. Image Source: The Gardening Foodie 7 Health Benefits Of Custard Powder

A very funny, honest look at the ups and downs of parenting. I absolutely loved it.' - Emily Dean, host of Walking the Dog You could also plunge the saucepan into cold water (obviously, don’t get any cold water in the custard) and whisk the custard for up to 5 minutes. You should have perfectly smooth custard by this point. What's the difference between eggnog and boiled custard? Eggnog, on the other hand, is quite fluidy as it hasn’t been heated. Is boiled custard a southern thing? Reading this book, I think Lucy Beaumont is the mum I would love to have bumped into at mum and baby groups. She talks candidly here about the ups and downs of being a new mum, not least the pressures we often pile upon ourselves.Electric whisk – get one of these to whisk up the sugar and eggs. If you want to keep it old school and like to put the work in, get a regular balloon whisk. This was my first ever audiobook and it was an easy one to start with! Before starting this I didn't know anything about Lucy Beaumont or Jon Richardson so I went into it totally blind. Custard powder contains phosphorus, which is a nutrient involved in multiple roles in the body. It is a key mineral of bones, teeth, and cell membranes. Hence, it is crucial for your baby’s development. Chocolate, Vanilla, and Strawberry Vanilla are the three flavors of Warm Vanilla Custard Drink, a caffeine-free drinkable custard that is ideal for breakfast or dessert. It’s a caffeine-free hot drink that’s ideal for breakfast or an easy treat. I’ve heard that it tastes like warm eggnog, which I suppose is true. However, egg nog is not something I enjoy very much.