The more you’ll taste, the more you’ll zone in on the little differences, and the broader you vocabulary will organically become. In reality there are normally no more than two or three “dominant” characteristics in a whisky, which tend to be the ones we flag up first in tasting notes. The other flavours and aromas are where things get particularly individual and personal – for instance where I’ve said “peach” another taster might get a different stone fruit – or perhaps a different fruit entirely. Benromach 10 is the starting point in the Benromach range. It is aged mostly in ex-bourbon American oak barrels and some Sherry barrels for 9 years. Later on, it is married for a year more in Sherry barrels. It is bottled at 43% abv. The best thing is, I can still remember writing those tasting notes. There’s this snapshot edged into my retina. Me sitting at the dining table having this sort of emotional moment. Not because it was the best whisky I ever tasted. But simply because a trusty friend showed up and exceeded expectations. Maybe that’s why I haven’t taken the time to sit down and write tasting notes once again – afraid to be disappointed.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).This whisky is like a "young" at heart Grampa. He isn't a perfect individual but he's likeable, perhaps loveable and has heart. And while he might be all the above, he isn't the most "out there old guy"... he's calm, relaxed, interesting enough but not terribly so to make you always want to revisit him day after day, but when you do, you have to slow down to his pace to see just what he's all about and appreciate it. That is this whisky. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. The following indicators should be taken as only a guide and not a set of hard and fast rules. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. A+: A masterpiece and one of the ten best whiskeys of its type. Above five stars.

If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. I will warn you there is a slight soapy taste most prevalent in the mid palate, but not in a bad way, at least not to me. This 10 also gets better as it stands. So the key word with a bottle like this is, "take your time", be patient, slow down to its pace and you will be greatly rewarded with the deliciousness that is Benromach 10.Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates. Above all, don’t be afraid to be “wrong” or to sound stupid. The best thing to do is to just consider what jumps out most at you when you smell or taste a spirit. Once you’ve allowed yourself to do that, and got past the mental “I don’t know how to do this” barrier, you’ll find that it all comes naturally. Mouth: quite smooth, with elegant smoke, oranges and herbal honey. Hints of eucalyptus and mint. Some crushed peppercorns. Plummy sweetness but also dried nuts and liquorice. Still this subtle dustiness – really nice.

Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). What’s nice to read is their embracing of inconsistency. Not every batch or bottle will taste the same. And that’s fine. Good, in fact. Obviously, they’ll always be recognisably Benromach, but the little differences and incongruities that make matured whisky the product that it is deserve to be celebrated, not polished over.

Benromach 10 (Old) Details

A beautifully balanced combination of bourbon casks and Oloroso sherry casks with a slightly peated spirit. With the reopening of Benromach, Gordon & MacPhail wanted to try this classic approach. To do so, they use mostly medium-peated barley (12 ppm). And the result is, obviously, a lightly peated single malt. Stewed apples, dried fruit, leather, nutty malt, smoke and some bits of charcoal and dried strawberries.

Spirit of Speyside Whisky Festival 20th Anniversary Edition Spirit of Speyside Whisky Festival 2019 A few months ago they changed the presentation, which caused a stir again but not in the same way. It may have increased visibility on the shelf, but most agreed it was a slightly strange visual identity for this kind of whisky.In the glass, Benromach 10 is gold with medium tears. On the nose, it starts with some light peated notes, accompanied by a herbaceous touch full of wet grass fragrances. There are some fruity notes, mostly citrus, but also pear and apple. There are some sweet aromas, lead by butter and malted barley notes, and a touch of caramel. side note: Dear whisky marketers, please stop saying you only use the finest oak, it means nothing. EVERYONE says they only use the finest oak casks and mathematically that just isn’t possible. This is an eye-rolling, cringe-worthy, ghost statement. Use your words to give us real, useful, info about the process. The only way “we only use the finest oak casks” would mean anything is if there were brands touting their use of only the most tired and worn-out 5th+ fill casks. That will never happen, so please. Stop the garbage marketing fluff. Those who have rated this whisky a 4.. are spot on. Though let me make it clear, this is not just any 4.. this is a strong 4.. a special 4 as this whisky deserves. But it can't go beyond 4 because of its flaws, yet.. ironically, it is the flaws that earn it a .. "special" 4. The Benromach 10 100° holds its own against many other older more expensive whiskies, this punches well above its weight.