As bourbon tradition mandates, it undergoes a four-year ageing process in brand-new, charred American oak barrels. The extended maturation period in these fresh charred barrels imparts a heightened spiced oakiness and caramel sweetness to the liquid. To underline that sensation, some of the baking spices one would use for this dessert are thrown in for good measure. A gentle smear of marzipan towards the very end and some more burnt caramel round off the complex scent. All in all, the nose offers a lot of depth and enough spice to balance the creamy, mellow characteristics. Speaking of spice, I’m reminded of pink peppercorns, a few powdered cloves and nutmeg, all mingled in with a soft fruitiness that leans towards baked apple. Here, I’ve immersed myself in the art of crafting Mezcal, gaining a newfound appreciation for the craftsmanship that goes into distilling this ancient spirit. Excerpt: Overall, this is an expression from JIm Beam to skip. Both the regular white label and the extra aged are better bourbons.

Jim Beam Double Oak Whiskey | Master of Malt

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Notably, there’s a substantial difference in price between them with the Jim Beam being more affordable. However, the Woodford Reserve bourbon reigns supreme when it comes to sheer indulgence. Jim Beam starts with a fermented mash containing 77% Corn, 13% Rye, and 10% Malted Barley. That’s more rye that usual for a bourbon, but half as much as Bulleit uses in their spirit. Nevertheless, it still has well over half the grains coming from corn and so meets the legal requirements there. You have probably seen the adverts for this featuring Mila Kunis which if you are a bloke and into women may have influenced your opinion on this already. If you aren’t then you might be indifferent towards it and just wondering if the juice is any good!

Further Reading

Let’s start with Jim Beam’s offering. Jim Beam Double Oak bourbon is a more budget-friendly option than the Woodford Reserve Double Oak. This bourbon begins its journey as the standard Jim Beam White Label. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

Jim Beam® Double Oak | Twice Barrelled Aged Bourbon Jim Beam® Double Oak | Twice Barrelled Aged Bourbon

It drinks warmer than what the stated proof suggests, but adding a large ice ball makes it much more enjoyable. Honestly, it’s pretty good. Jim Beam isn’t my first choice for sipping something neat but this might actually be okay. It’s smooth, tasty, and has a good weight on the tongue for being about 86 proof (43% ABV). On Ice Today, it’s all about Jim Beam Double Oak vs Woodford Reserve Double Oaked. Jim Beam Double Oak Bourbon You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account.

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The finish is of decent length, with a slight bite and an earthy/ashy note, leaving behind a lingering taste of chocolate, corn, and oak char. Maple, oak, some burnt toffee, pecans corn and more oak. It’s good and definitely a step up form the regular white label Jim Beam. The mash bill for this release consists of approximately 77% corn, 13% rye, and 10% malted barley. Following this initial ageing, the bourbon is transferred to another set of new, charred American oak barrels for further ageing, adding complexity to its flavour profile. The Double Oak comes in a short, robust, fat bottle. While it still carries some of the iconic form and design elements of the iconic Jim Beam Bourbon, this bottle is a more than notch up from the standard version. What’s interesting is that this variation is sealed with a plastic screw cap instead of a cork. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.

Jim Beam Unveils Newest Premium Bourbon, Jim Beam Double Oak Jim Beam Unveils Newest Premium Bourbon, Jim Beam Double Oak

It is first aged in charred American white oak barrels then we pour it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste.” The message and underlying theme of the Double Oak are elegantly translated into the sensory experience of the spirit. This makes it a superb Bourbon whiskey to sip have from a nosing glass, like the Schott-Zwiesel one I used for this review. Oak, caramel, dry corn, vanilla, dark fruit, toffee and light bits of maple and a slight bit of yeastiness. The palate is a bit muted compared to the aroma, but it’s still wonderfully drinkable. This experience was a precursor to my venture into the liquor shop business, where I had the privilege of curating an extensive collection of liquors, granting me access to thousands of unique bottles from across the globe.

How To Drink Jim Beam Double Oak

Excerpt: It’s unique and certainly not bad, but rather one-dimensional. Then again, it might be just the thing around a fire pit on a chilly autumn night.

Jim Beam Double Oak vs Jim Beam Black Label Extra Aged Jim Beam Double Oak vs Jim Beam Black Label Extra Aged

Analogous to the olfactory sensation, the palate indicates just a hint of mellowness but then proudly states its character, spice and rich flavors. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. The ice helps to mellow out harsh notes and reduce the heat, while also enhancing the sweetness and oak characteristics. My opinion: Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.On the palate, the first sip brings warmth and prominent smoke, accompanied by a touch of oak char. When it comes to pairing recommendations, I was mesmerized by the intriguing combination with “Kokoskuppeln”, which is a typical Austrian sweet made of creamed coconut flakes, waffle and bitter chocolate. The coconut sweetness and the mellowness are excellent matches with the American white Oak, beautifully counterbalancing some of the dryness, some of the astringency and the charred woodiness from the Double Oak. A match made in heaven.