like an espresso and had really positive health benefits. As such, she set to work with Or Noir to find a solution that could be sold into hotels, that contained pure chocolate. All loaf cakes freeze, wrapped in foil, for three months. They can be kept in the fridge, well wrapped, for 2-3 weeks. Bring to room temperature for best flavour. Cakes and Cheesecakes

Other chocolatey treats include the decadent and gooey gluten free aubergine and chocolate torte. Kate used to be a sports masseuse for Olympic and Paralympic athletes and always had a keen interest in food and nutrition. Her company started after a client broke down in tears, distraught, over her child’s refusal to eat any fruit or vegetables. Kate created the spinach and chocolate brownie (spinach being such nutrient-dense veg), and it was such a hit with adults and kids alike she ended up leaving her job and starting a new career creating fabulous tea time cakes with a health conscious twist. A keen farmer, and a farmer’s daughter, she uses eggs and seasonal veg, mainly produced on her smallholding or keeps to (where possible) to sourcing locally to support the local community. Going from strength to strength, she has extended her business from her kitchen equipped with five ovens to a purpose built shepherds hut, with an extra six ovens to keep up with demand! She has even released a book on baking with an array of sweet treats, including ice creams, cakes and jams made with a dizzying array of veg from savoy cabbage to garden peas and red Gently fold inthe dry ingredients into the creamed mixture and beat until just blended. Do not overbeat.Layer cakes and sheet cakes are wonderful and perfect for birthdays, parties and weddings, but sometimes you just don’t need a large cake. However, you do want cake! A slice of heavenly, moist and flavoursome cake. A cake that is just enough to have a slice with your family after a meal or in the afternoon with a friend and a cup of tea or coffee. Haigh’s Bakery Guiseley is a family-owned bakery and confectionery shop that has been offering different delicious treats to all individuals residing in the Yorkshire area. Offering different bread boxes with a variety of choices that will fit your specific taste and requirements, you would most certainly enjoy the baked treats that they put together for you and your family’s ultimate delight and satisfaction. They have brown bread box, mixed bread box, white bread box and sourdough bread box. Handmade Tunisian pottery such as fruit bowls, salad bowls, Mezey dishes and tagine. Olivewood items such as chopping boards cheeseboards, fruit bowls, salad bowls and pestle & mortar.

They start from classic American recipes, then Lisa adds her own unique twist, bringing tradition and deliciousness into every single one.H!P is the brainchild of James Cadbury, someone who knows a thing or two about making chocolate (he’s the founder of ethical, luxury chocolate brand, Love Cocoa and the great-great-great grandson of the original Mr John Cadbury). The inspiration for H!P came from James’ own personal experience of cutting down on dairy. He couldn’t find anything on the market that tasted like a creamy milk chocolate bar and so decided to create something himself. Anna Paskins, 28 founded Resident Pheasant Chocolate in December 2021, after she’d had enough of the corporate world in her marketing career. She decided to take a leap of faith to launch a brand where pretty much anything goes!

Kate also visits schools to teach children about farming and healthy eating, holds baking demonstrations at many large food festivals, and teaches courses on a new healthy way of thinking about baking. She is a regular guest on the BBC chatting about everything veg based – from the historical use of veg in baking, growing your veg, and healthier baking. We now have a business that has grown 20-fold since the end of our first full year of trading, and one that now positively contributes to our group profitability,” says Stuart Johnston – Managing Director – Kervan Gida UK Ltd. She was aware that quality chocolate in the right quantities could be consumed in hot chocolate form, much Lisa has taken all the best parts of a brownie, added extra deliciousness – and her signature snap – to create your new favourite treat. Pour half of the batter into the prepared bundt pan. Sprinkle with half of the pecan/sugar mixture. Add the remaining batter and then top with the rest of the pecan mixture.Authentically American, Lisa has taken traditional recipes from across the states and put The Yummy Yank’s twist on every one. All brownies freeze, wrapped in foil, for 3 months and will stay perfect kept in the refrigerator for up to 3 weeks – well wrapped. Out of the fridge, well wrapped they will stay fresh for up to 2 weeks.