As a sauce, this stuff is not pleasant but as an ingredient, it certainly holds potential for livening up anything where that tomato purée and pepper flavour might fit in. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. What makes this sauce tasty is the combination of chilies with onions, tomato paste and some garlic.

A piece of hot sauce history you can show off to your friends and co-workers and say “this was the original extract sauce”. Dave’s Insanity Sauce is absolutely the best- use with caution though, tried on pizza once and probably drank an entire gallon of milk before I cooled off. Next thing I knew was a heat like I had never experienced before as I had scooped a large amount up thinking I could handle it…. Marinate 1 single piece of chicken in Dave's Insanity Sauce for 24 hours, whilst the remaining chicken is marinated in a covering of Chicken Tonight plus a few drops of red food colouring. I wonder how many potential future chileheads this sauce turned off to really spicy stuff back in the '90s because it taught them that the hotter a product tastes the shittier it has to taste.They don't have the flavour of a habanero or scotch bonnet, they don't have the soapy heat I get from bird's eyes and they simply don't have any distinctive qualities to them that I can discern over the powerful chilli and tomato concentrates. About 5 mins after that he was in the restroom right next to the office washing his junk in the hand sink. The original Dave's Insanity Sauce came out in 1995 after the hot sauce interests began growing in 1989 with the Fiery Foods and Barbeque Show. This is Dave's very first hot sauce and also the only one banned from the National Fiery Food Show for being too hot!

If your taste buds are trained enough to handle extreme heat, Dave's Ultimate Insanity is about to become your favourite hot sauce. This sauce brings the heat in a big way, delivering a powerful kick that lingers on your taste buds.

A single drop of any strength I've seen will set even my mouth utterly on fire for a good long while and the weaker ones don't tend to look that dark. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Product Ingredients: Red habaneros, tomato sauce, hot pepper extract, onions, red chiles, garlic, cane vinegar, vegetable oil, spics, anthum gum (natural stabiliser). Dave was a pioneer, using oleoresin like no one ever had before and paving the way for far hotter sauces. The product contains onions, garlic, vinegar and a miscellaneous assortment of spices but literally all I can taste is tomato purée and a similarly concentrated version of your standard supermarket variety red chilli flavour.

They said to me "Come and try these chicken wings, they're quite hot" Little did I know, they'd put some Dave's Insanity Sauce on them.I'm pretty sure the reason his original sauce hasn't changed is because of how much of a known entity it is by now but I agree, it must have given something of a bad name to the flavour of extreme heat sauces back in the day. Hey guys, this week my blog's covering an old favourite of a lot of serious chilli heads, mostly as a point of comparison to better people's understanding of my scale but also because of its history.