Briefly cooking some fresh garlic in butter before adding the other ingredients helps to release it's flavor, while also mellowing it.

Although there are a few ingredients to this dish including Campbell's Condensed Cream of Tomato Soup, it’s really simple to make and looks impressive once it’s plated up. I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly. Make some grilled cheese croutons by cutting your grilled cheese into small pieces and stirring right into the soup, or add some regular croutons for crunch!Transport yourself to the Med as you mix together halloumi, olives and sundried tomatoes with a can of Campbell’s Condensed Cream of Tomato Soup. The original Beefsteak Tomato Soup features a perfect balance of texture and sweet and tart flavors — making it just as good as it was 100 years ago.

Your friends will be impressed with this dish, made using a can of Campbell’s Condensed Cream of Tomato Soup and best served alongside a fresh side salad and with a glass of something refreshing. If you love this recipe, it would mean the world if you gave it a star rating and review as a comment! Quality Assurance: Campbell's is synonymous with quality, ensuring each can delivers consistent taste and texture.Every tin is made with 6 quality, farm-grown tomatoes cooked to perfection and loaded with comforting spoonfuls that burst with exceptional flavour. I halfed the amount of spice and still found it overpowering (and this is coming from someone that likes strong flavours). Use it as the hero ingredient in dishes like chicken pot pie, or substitute it for roux or bechamel as a sauce starter. TOMATO PUREE (WATER, TOMATO PASTE), WHEAT FLOUR, SUGAR, WATER, CONTAINS LESS THAN 2% OF: SALT, CITRIC ACID, ASCORBIC ACID (VITAMIN C), FLAVORING, CELERY EXTRACT, GARLIC OIL. I never cared much for tomato soup but it’s essential with grilled cheese and I could eat this recipe plain all day.

An easy recipe that gives serious tomato soup childhood nostalgia while using whole foods, it's both a healthy yet indulgent and comforting soup. The deep red color is one of the most recognizable characteristics of Campbell's creamy tomato soup. I already use it to make spaghetti sauce, vegetable beef soup, bayou pasta, chili, and even ketchup. But if you reheat your tomato soup after thawing on low or medium low heat until warmed through, stirring frequently, then everything will be just fine. I sell produce seasonally at our greenhouse, and Minnetrista Farmers Market in Muncie on Weds nights from 4-6 and Saturday mornings from 8-12.

It's gluten-free and can even be vegan and low-fat if you omit the heavy cream or use whatever non-dairy milk you like. A rich homemade creamy tomato soup needs some sort of creamy goodness, and I know there are plenty of us with lactose issues or special diets or even just want to keep this recipe in our back pocket for some healthy eating.

But in the summer, if you grow some of the best fresh roma tomatoes (which are my preference to use in tomato soup) use them!Not only is it perfect for the dead of winter, but it's fantastic to have in the early fall/late summer when you're harvesting fresh tomatoes in your garden and soup weather is slowly starting to creep into the evenings and Starbucks releases the pumpkin spice latte again.